Tourism, sport and entertainment programs merge to expand opportunities
The newly created School of Hospitality and Sport Management will enable an enhanced
curriculum, advance research initiatives, and prepare students for multi-faceted careers
in sport, entertainment, hospitality and tourism.
The School of Hospitality and Sport Management regularly invites the community to
experience the creative excellence of faculty, staff and students.In the spring of
2024, the Food Sustainability Student Challenge will be launched with Aramark. The
competition is open to all USF students and cash prizes will be given.
The School of Hospitality & Sport Management at the °®ÎŰ´«Ă˝ provides
quality education in hospitality management by creating an intellectual, collaborative,
ethical and inclusive environment for students, faculty, industry and the community
to produce innovative educational, leadership and research opportunities.
03/10/26 — Sowing Strategic Stories is a new pilot project with Tingting Zhang and the Novel Approaches to Agriculture working group. The initiative pairs USF master’s business students with local farms and food system providers.
03/09/26 — Meet the students powering the energy inside the Yuengling Center as the Bulls head to the American Conference Championship as the No. 1 seed.
03/03/26 — “Anywhere in our restaurants we can have our next CEO,” said Rick Cardenas, who was the featured guest at Tuesday’s Conversation with a CEO event.